The “Emmentaler Switzerland AOP” is one of the oldest sorts of cheese at all.
It’s not world famous just because of its large holes, but above all, because of its unforgettable flavour. It is a natural product of highest quality and is made dailyout of fresh raw milk.
To ensure that the Swiss Emmentaler AOP can be identified straight away as the original, there is – on each cheese loaf – the cheese maker’s sign and the individual registration number of the cheese-maker.
Let yourself be surprised by the unique flavour of this natural product.
The country-style “Bonero réserve” is humidly matured and covered with special herbal aspic.
This is how it achieves the complete aromatic flavour, which cheese enthusiasts really appreciate.
The nutty, creamy cheese from Switzerland, a delicate melting pleasure for everybody’s palate …
Gourmets will especially appreciate its aromatic components and delicate melting consistence. The “Cremoso primeur” is produced in Thurgau on Lake Constance, one of the most beautiful agricultural areas in Switzerland, with luscious green fields, latrge varieties of fruit plantations and stately farmsteads.
Cheese connoisseurs appraise the “Cremoso primeur” as a delicacy on every cheese plate, a well-desired dessert cheese and a fully flavoured basis for the warm kitchen.
With salt crystals and salt water in the holes – an exclusive speciality and winner of the “Swiss Cheese Awards” 2001 and 2002.
This special aromatic hard cheese is produced from non-silage fresh and raw cow milk. The distinctive maturation and cultivation with various herbs bestows the Rustico selection with this aromatic flavour.
The “Rustico selection” is a humid stored hard cheese with a darkish coloured rind.
Let yourself be surprised by the unique flavour of this natural product.
The country-style “Thurgauer Spezial” is humidly matured and treated with special herbal aspic.
This is how it Achieves the complete aromatic flavour, which cheese enthusiastics really appreciate.
A natural product with a short maturing time – astonishes with its outstanding fresh flavour.
The young “Wiesenkäse” is matured in a dry atmosphere and accentuates itself with it’s supple consistency – the cheese for mild flavour enthusiasts.