This creamy-hard cheese can be especially recommended. The nutty, creamy cheese from Switzerland melts ceremoniously on the tongue, which makes it a special enjoyment. Savourers will especially appreciate its creamy aromatic components and delicate melting consistence.

The “Cremoso Primeur” is produced in Thurgau on Lake Constance, one of the most beautiful agricultural areas in Switzerland, with luscious green fields, large varieties of fruit plantations and stately farmsteads. Cheese connoisseurs appraise the “Cremoso” as a delicacy on every cheese plate, a well-desired dessert cheese and a fully flavoured basis for the warm kitchen.